Carnivore Zoology -

This course explains the differences in biology between species of carnivores, describing the characteristics that distinguish the families and genera within the taxonomic order Carnivora. Suitable for those starting a career working with carnivores, or wanting a solid foundation in carnivore zoology for further study.

Study Carnivore Zoology - learn about their evolution, behaviours and much more. The mammalian Order, Carnivora, comprises a group of mammals that typically feed on a predominant diet of meat. Anatomical features. Physiological features. Behavioural features. Determine how the anatomy of a Carnivore is modified for eating meat - Teeth modifications. Skull modifications. Study Carnivore behaviours and how they are related to a meat-eating lifestyle - Hunting. Predation. Social behaviours. Territories. Students studying this course will - Gain fundamental knowledge on the taxonomy, anatomy and behaviour that differentiates Carnivores from other mammals. They will then delve deeper - Studying the biological characteristics of different groups of carnivores Learning about the origin, characteristics, behaviour and threats of different species. COURSE CONTENT This course has 9 lessons as follows: Taxonomy and Evolution Carnivore Biology Carnivore Behaviour Canines Felines Bears Aquatic Carnivores Mustalids Other Carnivores Course Duration - 100 hours of self-paced study. COURSE AIMS To discuss the characteristics, classification and significance of carnivorous animals to man, ecosystems and environments. To describe anatomical and physiological features of carnivores, which differentiate carnivores from other types of mammals. To explain carnivore behaviour. To differentiate different types of animals belonging to the taxonomic family called Canidae. To differentiate different types of animals belonging to the taxonomic family called Felidae. To differentiate different types of animals belonging to the taxonomic family called Ursidae. To differentiate different types of canine animals that are aquatic. To differentiate different types of animals belonging to the taxonomic family called Mustelidae and Mephitidae. To differentiate different types of animals belonging to other taxonomic families. WHAT MAKES A CARNIVORE? The word carnivore means "meat eater", and most carnivores do eat meat, but some do not. The following are characteristics that are applied to carnivores: Most have teeth modified for eating meat (with some variations). Their skulls are varied but generally have a relatively large brain case. Their brains are relatively large, and they are intelligent. Most have well developed senses. Their stomachs are always simple. They have a thick coat of hair - varied in colour. Most are medium sized animals - the smallest is a weasel around 35gm, and largest are elephant seals weighing up to 3,600 kg. Males are commonly larger than females. They are relatively long lived animals (most to 10 years or more). Many are the top predators in their ecosystems. WHY STUDY THIS COURSE? The Carnivore Zoology course is an insightful reference course providing a vast knowledge about these fascinating animals. It is aimed at students with a keen interest in carnivores or, equally, for those interested in animals in general and wanting to specialise. WHY STUDY WITH ACS? At ACS we provide you with more than just a set of course notes. Your 'learning package' includes: Course notes. Self-assessment quizzes. Assignment feedback. You can interact one on one with professional animal scientists with decades of experience - just email, phone or log on to chat to connect with a tutor. YOUR NEXT STEP ... Enrolling is easy, simply go to the box at the top of the page and select your payment plan and method of learning. If you have any questions, or would like help in choosing the right course for your career development, then please get in touch with our specialist tutors today using our FREE COURSE COUNSELLING SERVICE.