Certificate in Environmental Sustainability

This certificate covers four core areas of environmental sustainability: alternative energy, ecology, permaculture systems, and water conservation and management. You will then choose two electives from options including carpentry, mud brick construction, healthy buildings and sustainable agriculture, allowing you to add practical skills relevant to your own interests. Suitable for those looking to work in the growing field of environmental sustainability.

Understand and Manage Sustainable Environments. Sustainability experts are likely to be in high demand over coming decades as available resources become increasingly scarce and the effects of environmental degradation reach critical mass in some parts of the world. Students who study this course benefit from the unique blend of disciplines that will provide them with the skills necessary to work in the field of environmental sustainability. This course provides a foundation in environmental ecology and conservation as well as an understanding of sustainability in relation to water, agriculture, development and energy. Environmental Sustainability has become a major concern in recent decades, now being a guiding principle for government, business, industry and individuals all over the world. The term 'Ecologically Sustainable Development' has been coined to represent the concept of making use of our environment in a way that allows us to meet our needs without compromising the ability of future generations to meet their own needs. Sustainability experts are thus likely to be in high demand over coming decades as resources become increasingly scarce and the need to manage the effects of environmental degradation increases. The course was developed by experts in the field - John Mason - ACS Principal and author of Sustainable Agriculture (published by Landlinks Press). Dr Robert Browne - Expert in wildlife sustainability and biodiversity. Maggi Brown - Education officer for HDRA (Garden Organic) in the UK for 20 years. Peter Douglas - Internationally renowned Koala expert and wildlife park manager. From time to time, governments, academics and industry bodies develop policies or approaches to solve the “sustainability” issue. Most informed people recognise its importance, and support the need for action; however, getting a consensus approach and implementing it, is often a more difficult thing.More often than not, the most effective approach depends more upon the action of individuals, rather than that of academics and policy makers. Policy can however still contribute. as it can stimulate action from interested groups to present a combined approach. Environmental change is inevitable. The speed of change and impact that changes have though can vary. Through awareness, creative planning and timely action, we can reduce the "shock" impacts that result from environmental change; and sustain a better quality of environment. To complete the course you are required to complete six 100 hour modules. There are four core modules. You then choose two elective modules. Click on the links below for more information on each module. Each of the modules mentioned can also be studied as a standalone course. Core Modules These modules provide foundation knowledge for the Certificate in Environmental Sustainability. Alternative Energy VSS102 Introduction to Ecology BEN101 Permaculture Systems BHT201 Water Conservation And Management BEN302 Elective Modules In addition to the core modules, students study any 2 of the following 5 modules. Carpentry BSS100 Mud Brick Construction ASS103 Healthy Buildings I (Building Construction & Health) BSS200 Sustainable Agriculture BAG215 Healthy Buildings II (Building Environment & Health) BSS300 Lesson Outlines of Selected Modules Introduction to Ecology BEN101 1. Ecosystems & Populations Components of an ecosystem Biomes Detrital and grazing webs Trophic levels within a food web Energy flow through an ecosystem 2. The Development of Life Life spans Natural selection Genetics Theories of evolution 3. Animals, Parasites and Endangered Species Comparitive anatomy Animal niches within an ecosystem Parasites Animal and human interactions and coexistence 4. Fungi, Tundra, Rainforests and Marshlands Physiology Anatomy Classification Ecology Location Climate 5. Mountains, Rivers and Desert Formation e.g. erosion, volcanic formation of mountains Ecology Importance 6. Shallow Waters Shore lines Coral reefs Intermediate reefs Estuaries Sandy shores 7. Ecological Problems Global Warming The Role of the Ozone Layer The effects of Poisons and Waste Materials Sustainable Agriculture BAG215 1. Introduction Scope Nature of Sustainability Whole Farming Hydroponics 2. Soil Soil Quality Growing Media Problems with Soils Water Erosion Wind Erosion Salinity Soil Acidification 3. Water Water Storage Livestock Requirements Water Quality Water Saving Measures Recycling Water Swales and Keylines 4. Land Care Weeds Weed Control Grazing Tree Management Plantations Windbreaks 5. Financial Sustainability Economic Principles Scale of Economics Financial Planning Value Adding Financial Records 6. Broad Management Strategies Towards better planning Analysing the Marketplace and Industry Production 7. Enterprise Selection & Management: Plants Crop Management Hay and Silage Considering New Crops Site Preparation Production 8. Enterprise Selection & Management: Animals Choosing the right species eg. deer, alpacas, goats, emu Aquaculture Intensive Production Water Conservation and Management BEN302 1. Introduction to Water Conservation The water cycle Effective rainfall Evaporation Importance of water Water sources and storage Water uses Water conservation 2. Water Conservation at Home In Australia, UK and US How we can save water at home Water saving equipment 3. Water Conservation in the Workplace General principles Implementing water saving strategies Appliances for saving water Waterwise industry Waterwise workplace 4. Water Management Maintaining water quality Salinity Chemical contamination Controlling use and quality of water Testing water quality Minimising water loss Water audits Water management plans 5. Water conservation in Primary Production I Strategies for water conservation Water saving measures Waterwise landscaping Waterwise irrigation systems Equipments, structures and tools to save water 6. Water conservation in Primary Production 2 Use of water in primary production Methods of water storage Rainwater collection and storage Bore water Farm dams Farm water requirements Contamination and disposal of water Reduce/reuse/recycle Irrigation system design Surface/flood irrigation Sprinkler irrigation Swales and keylines Maintenance procedures and scheduling 7. Water conservation in the Services Industry Use of water in service industry Contamination and disposal of water Reduce/reuse/recycle Technologies available 8. Water conservation and Health Water use in the Health Industry Laboratories, Hospitals, Nursing Homes, Clinics, Research Characteristics of water use in health industry Water efficiency 9. Water conservation in other industry sectors Use of water in manufacturing, construction and heavy industries Examples of water use including cooling towers, ponds, dust control Cleaner production Benefits of cleaner production 10. Water Treatment, Reuse and Recycling Water sanitation Water reuse and recycling Wastewater and sewage treatment Classification and composition of wastewater Wastewater treatment Constructed wetlands Plants for wetlands Treating saline water Tastes and odours Permaculture Systems BHT201 1. Permaculture Principles Nature and scope Function Diversity Sustainability Organics Composting Crop rotation Pests and disease prevention and management 2. Design Principles Ecosystems Abiotic and biotic components Understanding climate Minimising water needs Irrigation Arid landscapes Rainfall Succession 3. Zone and Sector Planning Five standard zones Landscape profiles Site selection Pre-planning Concept design Recording site and locality details 4. Permaculture Techniques Forests and Trees Establishment Fire-resistant plants Water body design Water containment 5. Animals in Permaculture Location for animals Functions of animals in permaculture systems Bees, poultry, pigs and cattle Grazing animals Fencing Water supply for animals Shelter for animals Birds Aquaculture - scope, production systems, species and management Harvesting fish 6. Plants in Permaculture Growing organic vegetables Physical characteristics of soil Chemical characteristics of soil Soil nutrition and fertilisation Nitrogen fixation Identifying nutrient deficiencies Mulch types Weed management Plant culture Pest and disease management 7. Appropriate Techniques Solar energy Wind energy Methane Biofuel power Composting toilets Energy efficient housing Living fences Water recycling Alternative energy and management Waste disposal Biological filtration systems Waste water Conservation and recycling Solar energy Solar greenhouses 8. Preparing a plan Scope, nature and methods Designing for natural disasters Drawing a plan Developing the final design Healthy Buildings I (Building Construction and Health) BSS200 1. Introduction to Building Biology Building Biology Environmental considerations when building Clean interiors Attitudes and trends towards building biology 2. Building Materials Dangerous building materials Asbestos Paints and finishes Cladding, timber, weatherboard Health concerns with initial installation 3. Construction Roofs Floors Pests in Buildings Hygiene Building design factors 4. Services Water Electricity Waste Disposal Temperature Control 5. Temperature: Heating and Cooling Heating and Cooling methods Energy conservation Solar energy Impact of building design on interior building temperature 6. The Internal Environment: Ventilation Air Filtration Carbon Dioxide Interior Ventilation Characteristics Health Impacts of Air Conditioning 7. Light Internal light in buildings Natural light Combustion systems Electric Lights Location of light sources Impact of building design on interior light 8. Acoustics Impact of construction on how noise is absorbed Echo and Clarity Management of noise in buildings 9. Ergonomic Considerations Relationship between human body and surroundings Ergonomics How ergonomics impact productivity 10. Psychological Considerations Psychological Considerations of building design Colour Psychology of building interiors Alternative Energy VSS102 1. Introduction: The Problems and the Energy Sources Scope and Nature Terminology Energy consumption throughout history Climate Change Energy units Problems with Fossil Fuels Problems with other energy sources 2. Understanding Energy Terminology Understanding Electricity Conductors and Non-conductors Measuring Electricity Ohm's Law Kirchoffs Law Circuits Power Magnetism Electromagnetism and Solenoids Inductors Lenz's Law 3. Generating Electricity Turbines Generators Fuel Cells Solar Energy Positioning Solar Cells Small scale Solar Future developments in Solar Wind Power Large and Small Scale Wind System Design Geothermal energy Steam Power Plants - dry and flash Binary Cycle Power Plants Hydropower Geothermal heat pumps Tide and Current power Tide barage and turbines Wave power Nuclear energy Fission reactors Fusion Half lives and radioactivity Waste to energy 4. Storage and Use of Electricity Terminology Cells Batteries and their requirements Inverters Alternators and regulators Converters System types EMR and Electricity Use Recommended Exposure Limits Safety with Electricity 5. Non-electric Systems Passive solar Fire wood Creosate formation Biofuels Ethanol Passive solar energy Solar hot water Greenhouses Night insulation 6. Energy Consumption Pricing Population growth Large scale reduction of energy consumption 7. Energy Conservation Reducing energy consumption in the home Temperature control Minimising light energy consumption Minimising appliance energy consumption Insulation Water conservation Solar house design 8. Converting to Alternative Systems Estimating energy needs Building efficiency System design System designers What Can You Do? Everyone can contribute toward environmental sustainability -if they know how, and are motivated to do so. This course will improve both your knowledge and motivation. Start by Composting We all produce waste. The things you do with waste will impact upon sustainability. Recycling waste can improve environmental sustainability, and there is no better example of that than composting. Compost is indeed the powerhouse that improves soils and in turn powers the growth of plants. It is particularly valuable in organic growing where chemical fertilisers are not used. Its benefits cannot be underestimated: It improves soil structure in all types of soil. It provides slow release nutrients for plants to use when required. It increases the level of soil micro-organisms exponentially. Composted soils produce plants more resistant to pest and disease attack. Compost making is an environmentally sustainable method of recycling ‘waste’ material. Home-made compost is effectively cost-free. What can be composted? Any organic material, if left long enough, will eventually rot down due to the action of micro organisms. Composting harnesses and maximises this process; speeding up the rate of decomposition, and minimizing nutrient losses. The raw material for good compost making is a mixture of organic materials: lawn clippings weeds leaves paper/cardboard waste seaweed pruning material plant debris straw manure pre-meal kitchen waste Animal manures (sheep, cattle, poultry and horse) are a good addition in a compost heap. Compost for a minimum of six weeks to prevent burning of leaves and roots; fresh manure has high levels of ammonium (which can burn plants). Ammonium is rapidly lost during composting. Opportunities to Work in Environmental Sustainability Opportunities are only limited by lack of knowledge, innovation, creativity and motivation. People definitely need, and increasingly want, to be using renewable energy, recyclable resources, and at the same time improving all facets of the environment wherever possible. There are opportunities to educate (e.g. through media, courses, consulting); and opportunities to supply all sorts of environmentally friendlier services and products. The trend is naturally increasingly "green", and taking this course can be your first step toward carving out a niche for yourself in helping shift the world toward a greener future. What Next? Register to Study - Go to the panel toward top of this page (right column) or Get Advice - If you have any questions about our courses, we would love to hear from you - contact us today by - Phone us on (UK) 01384 442752, or (International) +44 (0) 1384 442752, or Use our FREE COUNSELLING SERVICE to contact a tutor.